![]() ![]() Following my studies, I started working in a cupcake shop where I continued decorating cakes and desserts and building my career through the years, working from a casual pastry assistant at a wholesale pastry kitchen to running a kitchen at a dessert shop. I always yearned to go back to my cakes and cupcakes and finally took the plunge after my second baby was born, to venture in the entrepreneurial world once again and build my cake business from scratch. In November 2020 I started Andrea Cake Atelier. ![]() I was born in Venezuela, where I started my cake decorating career and first business. I ran my home cake business for 4 years before moving to Australia in 2015. I came to Australia to study and by 2018, I had completed my Cert III and Cert IV in patisserie and my Diploma in Hospitality. A short time after finishing school I started making cookies, lava cakes and cupcakes for friends and family. Suddenly I found myself baking cakes and sweets every weekend and learning new techniques through video tutorials and blogs. My love and passion for baking and cake decorating had been ignited and the dream was born to have my own business one day. I always knew I wanted to be a chef and wanted to specialise in desserts. I’ve always loved food and cooking, especially anything sweet. What got you into the Cake Baking and Decorating Industry? For Andrea, it is not just about the cake, it is about you, your celebration, and the memories you will build out of it. Andrea’s cake creations cover a wide range of designs that exhibit her expertise with buttercream, fondant, figurines and flower arrangements. Whether it’s a cake design for a romantic wedding or a novelty showstopper, Andrea creates unique and beautiful cakes specially customised for the occasion or celebration. Together with her husband Juan, they create spectacular and beautiful bespoke cakes.Ĭertified as a Pastry Chef and self-taught cake decorator, Andrea has put her heart and soul into her new Perth based business and with her expertise and creative flair, brings to life the most delicious cakes, crafted with finest ingredients. Meet Andrea, creative director, baker and cake designer of the family owned business, Andrea Cake Atelier. Americolor Soft Gel Paste Food Color 4.5oz/6oz.Americolor Soft Gel Paste Food Color 13.5oz/20z.This item cannot be shipped outside the US.Ingredients: Water, propylene glycol, natural and artificial flavors, triacetin, alcohol, beet juice extract, xanthan gum, FD&C red No. ![]() Made in a facility that also processes peanuts. 1 teaspoon baking extract = 1 teaspoon emulsion.Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. Use in any recipe you would a strawberry extract and get more robust strawberry flavor! Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Great for cakes, cookies, frostings, fillings, and desserts. LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. ![]()
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